“The other day, I tried the tortillas to cook and taste. And I can’t express how extremely amazing they are! THE BEST TORTILLAS EVER!”

Julia Lexx

“I started loving them because I am on a dairy-free, gluten-free, low preservative diet, and usually, I make everything myself. But it is easier to order from you when I don’t have time.”

Laura Weiss

“Cassava root tortillas are so good. My mom loves them. She wants to eat and eat again. Thanks for creating it.”

Laura Sutton

“I LOVED the taste! No aftertaste, no weird sourness, no bitterness. Just pure taste of a good bakery. Love it, love it, love it! For a person who doesn’t really like tortillas and can eat only if ever flour tortillas, this is a big win! Thank you for creating this amazing product!”

Julia Lexx

“The texture feels like a gluten tortilla. When you toast it, it tastes almost buttery.”

Laura Weiss

“I love them. They saved my eldest son's life, who had been suffering from stomach discomfort. He doesn't burp when eating them, and they don't cause him any discomfort. For me, it's the best option because we like them and they agree with us.”

Dolymar Arias

“We tried them in various ways, as tortillas cooked for 4 and 8 minutes, on their own, as accompaniments with bits of meat, tomato, and avocado. All the opinions mentioned that it is excellent, truly excellent! The taste, texture, color, everything!”

Edith Segovia

“Very tasty, divine. I love them toasted. I prefer them crispy.”

Gisselle Reyes

“I made them with ham and cheese, and what a delight! I usually don't like Yuca, but I loved these!”

@pieldoradatan

“I love them, they are a lifesaver. My eldest son, who frequently experiences stomach discomfort, doesn't burp after eating them, and they don't cause him any kind of discomfort. For me, it's the best option because we enjoy them, and they also sit well with us.”

Dolymar Arias

“Yesterday I made a special meal to try out the tortillas 😃👏... And wow... Delicious, I love it, they really enhanced the flavor of the tacos, but also, the size, the texture and how easy they are to heat up 👏👏👏... So good! Even though they're very versatile and can be eaten in many ways, I was saving them to make 🌮 tacos... and it was great ☺️.”

Ileana Quiles

“Last night I had some kind of tacos with the leftover salad from lunch and ham! Delicious, and the best part is how good you feel eating healthy! Thank you.”

Julian