Cassava Root Tortilla Tostada
We'll serve an incredible tostada on a gluten-free tortilla made with cassava root, also known as yuca, tapioca, or mandioca.
Ingredients:
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Serving: 1
- 1 Cassava root tortilla
- 1 tablespoon of beans
- 1/2 tablespoon of shredded chicken
- Grated cheddar cheese
- Guacamole or sauce to taste
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Preparation
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1. Open your freezer and take out the desired number of tortillas.
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2. Heat the tortillas in a pan, grill, or griddle for 7-8 minutes over medium heat. You can also toast them in the air fryer or conventional oven for the same time at 400°F.
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3. Mix the shredded chicken with beans, then place it on the tortilla.
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4. Add grated cheddar cheese.
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5. Final topping: guacamole or sauce to taste.
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Enjoy your meal, savoring this reinvented classic dish for your lunch or dinner, with simple ingredients that will leave you satisfied and happy with the explosion of flavors.
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