Cheddar Cheese Burrito with Cassava Root Tortillas
The gluten-free burrito made with cassava root tortilla will be an incredible experience; its soft and elastic texture allows you to wrap the filling of your choice.
Ingredients:
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Serving: 1
- 2 cassava root tortillas
- 1 tablespoon of ground beef
- 1 teaspoon of beans
- Vegetables of your choice
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Preparation
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1. Open your freezer and take out the desired number of tortillas.
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2. Heat the tortillas in a pan, grill, or griddle for 2-3 minutes over medium heat.
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3. Mix the ground beef, vegetables with beans, then place it on the tortilla, leave it on medium heat for 1 minute.
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4. Roll it up like a roll.
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5. When serving on the plate, add a pesto topping.
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Enjoy your meal and savor this delicious reinvented dish for your lunch or dinner.
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