Ingredients:

  • Serving: 1

    • 2 cassava root tortillas
    • 1 cup shredded cheddar cheese
    • 1 cup ground beef
    • Pesto

Preparation

  • 1. Open your freezer and take out the desired number of tortillas.

  • 2. Heat the tortillas in a pan, grill, or griddle for 2-3 minutes over medium heat.

  • 3. Place the ground beef on the tortilla, leave it on medium heat for 1 minute, and add the cheddar cheese.

  • 4. Roll it up like a roll.

  • 5. When serving on the plate, add a pesto topping.

  • Enjoy your meal and savor this delicious reinvented dish for your brunch or dinner.