Ingredients

  • Serving: 1

    • 1 or 2 cassava root tortillas
    • 1 cup shredded cheddar cheese
    • Green chili pepper
    • Guacamole

Preparation

  • 1. Open your freezer and take out the desired number of tortillas.

  • 2. Heat the tortillas in a pan, grill, or griddle for 2-3 minutes over medium heat.

  • 3. Sprinkle the cheese over the tortilla, leave it on medium heat for 1 minute, add the chili pepper, and fold it gently until the cheese melts.

  • 4. Cut it into triangles, add a touch of guacamole to the triangles, and you're done.

  • Enjoy your meal and savor this delicious reinvented dish for your dinner or snack.