Ingredients:

  • Serving: 1

    • 2 Cassava root tortillas
    • 60g thinly sliced ham
    • 2 slices of cheddar cheese
    • Romaine lettuce
    • Olives

Preparation

  • 1. Open your freezer and take out the desired number of tortillas.

  • 2. Heat the tortillas in a pan, grill, or griddle for 2-3 minutes over medium heat.

  • 3. On one of the slices, add the cheddar cheese until it melts slightly.

  • 4. On the melted cheese, add the ham, lettuce, and chopped olives.

  • 5. Cover it with a slice of cassava root tortilla.

  • Enjoy your meal and savor this delicious reinvented dish for your lunch.