Crunchy Serrano Ham Pizza
We'll serve a version of one of the most universally known classic dishes worldwide, "pizza," on an ultra-thin and crunchy cassava root tortilla. We'll add Serrano ham, baby arugula, and black olives. In the end, you'll enjoy a portion of sufficient carbohydrates accompanied by protein and fats that your body easily digests, with incredible flavors.
Ingredients:
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Serving: 1
- 1 Cassava root tortilla
- 1-2 slices of Serrano ham
- A drizzle of extra virgin olive oil
- Baby arugula
- Chopped black olives
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Preparation
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1. Open your freezer and take out the desired number of tortillas.
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2. Heat the tortilla in a pan, grill, or griddle for 7-8 minutes over medium heat. You can also toast it in the air fryer or conventional oven for the same time at 400°F.
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3. After removing it from the oven or pan, place it on a rack, and add the Serrano ham, chopped black olives, baby arugula, and a touch of olive oil.
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Enjoy your meal, savoring this reinvented classic dish for your lunch or dinner, with simple ingredients that will leave you satisfied and happy with the explosion of flavors.
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