Ingredients:

  • Serving: 1

    • 2 cassava root tortillas
    • 1 Hard-boiled egg
    • 1/2 Avocado
    • Sea salt
    • Sesame seeds

Preparation

  • 1. Open your freezer and take out the desired number of tortillas.

  • 2. Heat the tortillas in a pan, grill, or griddle for 2-3 minutes over medium heat.

  • 3. On one of the slices, add the avocado, mash it with a fork, and sprinkle a touch of sea salt.

  • 4. Add a sprinkle of sesame seeds.

  • 5. Cover it with the slice of cassava root tortilla and let it sit until the slice becomes pliable.

  • Enjoy your meal, savoring this reinvented classic dish for your lunch or dinner, with simple ingredients that will leave you satisfied and happy with the explosion of flavors.