Ingredients:

  • Serving: 1

    • 1 or 2 cassava root tortillas, depending on your appetite
    • Shredded chicken
    • Lettuce
    • Guacamole

Preparation

  • 1. Open your freezer and take out the desired number of tortillas.

  • 2. Heat the tortillas in a pan, grill, or griddle for 3-4 minutes over medium heat.

  • 3. Add shredded or diced chicken to the center of the tortilla (as per your preference).

  • 4. Add guacamole on top of the chicken.

  • 5. Gently fold the tortilla in half, and you're ready to go.

  • Enjoy your meal and savor this delicious reinvented dish for lunch, dinner, or family brunch.