Ingredients:

  • Serving: 1

    • 1 or 2 cassava root tortillas, depending on your appetite
    • Ground beef
    • Finely chopped onion
    • Cilantro
    • Sauce to taste

Preparation

  • 1. Open your freezer and take out the desired number of tortillas.

  • 2. Heat the tortillas in a pan, grill, or griddle for 3-4 minutes over medium heat.

  • 3. Add the ground beef to the center of the tortilla.

  • 4. Add sauce to your liking.

  • 5. Gently fold the tortilla in half, and you're ready to go.

  • Enjoy your meal and savor this delicious reinvented dish for your lunch, dinner, or family brunch.